This adjustable stainless steel rolling pin with a thickness guide takes the guesswork out of rolling dough, letting you set a consistent thickness for pastries, pasta, and cookies. The stainless steel barrel rolls smoothly over dough and cleans up easily, while the adjustable guide rings let you switch between thicknesses without reaching for a ruler.
Built for baking sessions big and small, it handles everything from delicate pie crusts to sturdy cookie dough, and the multi-use design means one tool covers your pastry and pasta prep.
